Holiday Catering

Need something special for your holiday dinner? Pre-order your dishes and desserts for pickup November 20-22. Click on "Order Now" and scroll to the Thanksgiving section to order your items, and write your pickup date in the notes box at checkout.

Please let us know if you have any allergy or dietary needs. Email us at with any questions.


Veg Wellington

Mushrooms, Kale, Spinach, roasted Butternut Squash, and Cranberry-Chestnut stuffing wrapped in puff pastry. - 8" Serves 4


Market Platter

Organic mixed raw & roasted veggies with 3 spreads: Spinach Artichoke, Cashew Cheese, Pimento Hummus - available in multiple serving sizes.


Konjac-Shrimp Cocktail

Breaded konjac-shrimp, lemon, crudités with housemade cocktail sauce & sriracha remoulade. - available in multiple serving sizes.


Onion Gravy

Garlic mashed potatoes with coconut milk


Garlic Mashed Potato

Creamy garlic mashed potatoes with coconut milk


Chickpea & Brussels Sprout Caesar

Caesar salad with roasted chickpeas, brussels sprouts, sundried tomato, kale, romaine. Caesar dressing.

* GLUTEN-FREE. Dressing contains soy.

Mac & Cashew Cheese



Pumpkin Pie

Made with organic pumpkin. Available in 7” or 9”.

* Contains soy.

Pumpkin Spice Latte Cake

Pumpkin cake with coffee & vanilla buttercream.

9” cake - serves 10-12.

Raw Pumpkin Caramel Cheesecake

Made with cashews, almonds, coconut, organic pumpkin. Sweetened with dates & agave.

9” cake - serves 10-12.

Cocktail Cupcakes

Eggnog: coconut-nog cake with date caramel buttercream & a whisky-filled chocolate

Peach Margarita: peach cake with coconut buttercream, pineapple, lime & a tequila-filled chocolate

Hot Toddy: apple cinnamon cake with lemon buttercream & a bourbon-filled chocolate

Dolce Vita: lemon cake with vanilla buttercream, candied lemon & a vanilla liqueur-filled chocolate

Brandy Alexander: chocolate cake with milk chocolate buttercream & a cognac-filled chocolate

Orange Lime: orange cake with lime buttercream & a Cointreau-filled chocolate

Moscow Mule: ginger cake with lime buttercream, candied ginger & a vodka-filled chocolate

Available in 6 or 12 boxes.


Raw Konjac-Shrimp (GF, SF, OF): $17 /lb

Breaded Konjac-Shrimp (SF): $20 /lb

Black Eyed Pea Burger (GF, OF, SF): $14 /lb

IMPOSSIBLE Burger: $23 /lb

GF: Gluten-free / OF: Oil-free / SF: Soy-free